You’ve never tasted a steak quite like a Martin Fierro steak. Superb flavor, texture, tender and juicy. Your steak is cooked to order over a unique wood-fire grill. You can watch as your steak is hand-seasoned and grilled to perfection. You won’t find steaks like ours anywhere. A lot of work goes into the sizzling hot steak before it arrives on your plate at Martin Fierro Steak House. The small dining room doesn’t feature plush leather and dark wooden booths and the waitress will not dazzle you with truffle oil specials and expensive wine selections.
Instead, Martin Fierro is an Argentinean and Uruguayan parrillada — or steakhouse — and it’s the ideal place to go and sit around a table with friends, drink some South American merlot and gorge on deliciously juicy grilled meats. Martin Fierro Steak House cooks its meat on an open fire grill, also known as parrillada.
